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| Author and Title |
Gattegno, Isabella, "Woodfuel and Small-Scale Food Processing" |
| Article in |
ALTERSIAL (Alternatives Techniques sur les Systèmes Alimentaires) - GRET (Groupe de Recherche et d'Echanges Technoligiques), pp. 13 |
| Available online at |
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| End use |
Household energy |
| Energy technology |
Improved stoves |
| Issue |
Health impacts on women |
| Level |
Case study |
| Description |
Aside from programs on domestic stove dissemination, it now seems important to include in energy strategies projects concerning small scale food processing. These activities have an essential part in feeding people, creating incomes and are adapted to local social and economic situations. And they represent great quantities of woodfuel consumed. Because of their characteristics, small scale food processing activities require a specific approach in which the dynamic of the entire food chain and its operators must be analysed, and the technical, economic and social needs identified. |
This bibliography item provided with financial support of the Department for International Development of the UK Government (DFID) and ENERGIA International Network on Gender and Sustainable Energy
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